[1].Yang C S, Wang X, Lu G, et al. Cancer prevention by tea: animal studies, molecular mechanisms and human relevance [J]. Nature Reviews Cancer, 2009, 9 (6): 429-439.(EGCG 防癌經典綜述)
[2].Scalbert A, Manach C, Morand C, et al. Polyphenols: food sources and bioavailability [J]. American Journal of Clinical Nutrition, 2005, 81 (1): 223S-229S.(多酚與 EGCG 代謝權威綜述)
[3].張片紅。茶多酚的營養與健康作用 [J]. 浙江大學學報 (醫學版), 2023.(國內 EGCG 營養與健康權威綜述)
[4].Chakrawarti L, Agrawal R, Dang S, et al. Therapeutic effects of EGCG: a patent review [J]. Expert Opin Ther Pat, 2016, 26 (8): 907-916.(EGCG 治療作用專利綜述)
[5].Xu S, Chang L, Hu Y, et al. Tea polyphenol modified, photothermal responsive and ROS generative black phosphorus quantum dots as nanoplatforms for promoting MRSA infected wounds healing in diabetic rats [J/OL]. J Nanobiotechnol, 2021, 19 (1): 362.(EGCG 抗菌與傷口修復研究)
[6].李鳴,郭智源,崔遠捷等。茶葉主要功能性成分的營養健康作用循證研究 [J]. 上海預防醫學,2025, 37 (2): 190-198.(國內 EGCG 循證醫學證據)